Some food we made this weekend

Jun 21, 2010 Leave a Comment

Blue corn nachos with lamb steak sauteed in onions, rosemary and basil in garlic olive oil, topped with cheddar, fresh sliced jalapeno, and fire-roasted black bean salsa

Beef flank pinwheel with provolone and spinach


  • Chloe said:  

    Everything looks yummy!! :)
    You cooked it all by yourself?!

  • Maureen said:  

    haha. more like matt made it all by himself. but i helped. the pinwheel was easy because it was pre-made. just had to put it in the oven.

  • Chloe said:  

    Oh, haha
    It's good Matt can cook!!

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